A decent dining set is one of the most crucial purchases for your restaurant. And here are a few essential considerations: Nobody likes to get elbowed in the ribs every time their neighbor picks up their silverware, so comfort and space are crucial, but style, color scheme, and materials are all significant.
MEASURE AND ASSESS YOUR SPACE
Since the restaurant tables will serve as the room’s focal point, it is best to start there before making other arrangements. The first step is to measure the area you have available and decide on the size and style of your table. Allow enough room for the chairs to be comfortably pulled back from the table. To prevent chairs and guests from rubbing up against walls, a fair rule of thumb is to allow 3 feet, or slightly under a meter, of space around the room.
It’s a good idea to be upfront about the area and the purpose for which you want to utilize it. For example, does it get a lot of natural light? Is the room a peculiar shape? Are your wall colors already decided? What will function best will depend on all of these variables and whether or not this area will serve as both a workstation and a venue for events like parties and gatherings.
DECIDE ON A TABLE
We’ve previously discussed how important the table will be, so let’s move on to how to choose the best one. Here, it’s essential to focus on two primary issues:
· CHOOSING THE RIGHT SPACE, ESPECIALLY FOR A SMALL DINING SPACE
Of course, personal preference plays a role in deciding on the shape of your dining table, whether it be rectangular, oval, round, or square. On a more practical level, you should also consider how the table will fit in the available area and how many people it will accommodate. For smaller spaces, square and circular tables work well. Because there are no corners on the latter, it may hold more people. Here, extending tables is also helpful. On the other hand, if you have a bigger room, be bold and spend money on a table that could be bigger than you had initially intended. The table will serve as the room’s primary focal point, so the area mustn’t appear naked or empty to create a welcoming atmosphere.
· CHOOSING THE FINISH THAT SUITS YOUR RESTAURANTS
Again, a lot of this relies on the aesthetic and vibe you’re going for, but some guidelines and fundamental ideas may help you make decisions. Look for glass tables, white gloss finishes, or even chrome if your dining area is tiny or lacks a lot of natural light. These finishes will facilitate airflow, reflect light, and open up the space, which might give the impression that the room is more prominent. On the other hand, a robust wooden table with a dark wood finish or a rustic oak finish can do the trick if you want additional gravity, especially when matched with equally substantial chairs.
BE BOLD AND PLAYFUL WITH CHAIRS
After you’ve sat down at the table, you can play on the chairs. A traditional, elegant look will always be achieved by matching your table with a pair of dining chairs that are precisely matched. However, experimenting with contrasts, particularly in design and finish, is another enjoyable approach to adding individuality to the space without overpowering it.
For instance, a contemporary, beautiful aesthetic may be achieved by pairing a sleek glass table with striking velvet seats. If you choose a more formal table, you could mix and match your chairs for an eclectic, lived-in look.
