The best recipe and cooking ideas are often the simplest. People tend to add superfluous, fussy ingredients to recipes that should be left as simple and delicious as possible. As you settle in to enjoy the last few weeks of summer, there is a handful of recipes and cooking ideas to keep you inspired in the kitchen. Whether you’re looking for a great summer pasta salad or some delicious new side dishes, thereis something here for you.
The zucchini slice is a dish that can be served as a snack or side dish, depending on the meal. It’s also great to have on hand because it can be frozen and then placed in the oven to reheat.
Easy fried rice:
This easy fried rice recipe is enjoyed by restaurant-goers and home chefs alike, as it’s extremely versatile in terms of what goes into it. You can add other ingredients like cooked chicken, shrimp, and ham or bacon if you’re adventurous.
If you’re looking for some easy, family-friendly thecookingfoodie that are sure to please, look no further than these Korean BBQ Meatballs. The recipe calls for a little prep work, but the meatballs only require 45 minutes in the oven. You can serve them over rice or on a sandwich with some cheese and veggies.
Plum crumble cake:
Cakes are a great way to start off a meal, but they can also be a wonderful ending. For something that you’ll really love, try this simple plum crumble cake. The idea is to combine fresh plums with a crumble topping, then bake it until it’s lightly browned and ready to serve.
The chicken sandwich has had a long and illustrious history, from the classic chicken sandwich- a simple but tasty combination of bread, mayonnaise, and chicken, to spicy creations featuring jerk chicken or pulled pork. The following recipe is for a delicious variation-the grilled cheese sandwich made with chicken.
Chicken Grilled Cheese Sandwich
-1/3 pound cooked boneless skinless chicken breast cut into small pieces
-1 tablespoon butter
-1/2 cup cheddar cheese, shredded
-2 slices bread (any kind)
-1 tablespoon light mayonnaise
Delicious chickpea stew:
This chickpea stew is a delicious meal that comes together in less than an hour, making it the perfect last-minute dinner option. The combination of white beans and chickpeas, both high in protein, make this dish a complete source of plant-based protein. Replace some or all of the vegetable broth with chicken broth to make it a heartier soup for the winter months.
Mushrooms are a common favorite of vegetarians and meat-eaters alike. Most home cooks keep them in the fridge for quick weeknight meals. They’re good flavor boosters, adding meatiness to vegetarian dishes, or they can stand on their own in stir-fries and pasta sauces.
One of the most delightful parts of life is being able to cook and bake more, which means that it’s a great time to get in the kitchen and experiment with new recipes and techniques. You’ll have plenty of time to try all sorts of techniques, from braising to roasting to smoking.